Category 2080 - Question 45How do you mix a
PISCO SOUR?3 oz
Pisco
1 oz fresh-squeezed
lime juice
3/4 oz
simple syrup
1 fresh
egg white
1 dash
bitters
Combine Pisco, lime, simple syrup, and egg white in a cocktail shaker without ice and seal. Shake vigorously until egg white is foamy, about 10 seconds. Add ice to shaker and shake again very hard until well-chilled, about 10 seconds. Strain into chilled cocktail glass;
dash bitters atop the
egg-white foam.