Category 2080 - Question 45

How do you mix a PISCO SOUR?

3 oz Pisco
1 oz fresh-squeezed lime juice
3/4 oz simple syrup
1 fresh egg white
1 dash bitters

Combine Pisco, lime, simple syrup, and egg white in a cocktail shaker without ice and seal. Shake vigorously until egg white is foamy, about 10 seconds. Add ice to shaker and shake again very hard until well-chilled, about 10 seconds. Strain into chilled cocktail glass; dash bitters atop the egg-white foam.